Extremely Fluffy Eggs
For an omlette or scrambled eggs with major fluff, add a splash of vodka to the raw egg mixture. Then get your pan smokin’ hot with plenty of oil. Pour the egg mixture in the pan and cook as desired. The vodka vaporizes quickly, making seriously big numbers of seriously big bubbles in the eggs. The alcohol vaporizes in the heat leaving very little taste or alcohol in the eggs, so you don’t have to worry about having a shot with breakfast this way.
